I didn't follow a recipe correctly, and ended up with this completely new version. My family likes this!
Pumpkin puree is the same thing as canned pumpkin.
Sourdough Pumpkin Bread
1 cup sourdough starter
1/2 cup vegetable oil
1/2 cup pumpkin puree
1 cup white sugar
3 eggs
1/2 cup milk
1 cup all purpose flour
1 cup whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1 cup chopped pecans
1/2 cup raisins
1/2 cup chopped dates
Preheat oven to 325ยบ. Vegetable spray a Bundt pan
Mix sourdough starter, oil, pumpkin puree, sugar eggs, and milk in large bowl.
Combine all purpose flour, whole wheat flour, baking powder, salt, cinnamon, allspice, and cloves in medium bowl.
Combine pecans, raisins, and dates
Add dry ingredients to liquid ingredients. When thoroughly combined, add pecans, raisins, and dates. Pour into Bundt pan.
Bake for 1 hour, 15 minutes, or until browned on top, and knife inserted in center of bread comes out clean. Cool 10 minutes, remove from pan. Finish cooling before storing.
I keep this stored in my refrigerator.
